JavaScript is required to use Wagtail, but it is currently disabled.
Here are the
instructions how to enable JavaScript in your web browser
.
Skip to main content
Root
Welcome to the Wagtail Bakery!
Recipes
Mincemeat Tart
Editing Recipe page Mincemeat Tart
Actions
Edit
Move
Copy
Delete
Content
(
)
Promote
(
)
Comment notifications
Title
*
The page title as you'd like it to be seen by the public
Date article published
Subtitle
Preface
Refer to keywords analysis and correct international ingredients names to craft the best introduction backstory, and headline.
Introduction
Mincemeat Tarts are large (8 inch (20cm) diameter or more) open pastry tarts, sometimes with a lattice pastry top, and occasionally also containing baked or stewed apple. The smaller pastry topped tarts traditionally served at Christmas are known as Mince Pies.
Backstory
Use only a minimum number of headings and large blocks.
Recipe headline
Keep to a single line
Body
The recipe’s step-by-step instructions and any other relevant information.
Authors
Select between one and three authors
Author
Person
*
Muddy Waters
Choose another Person
Edit this Person
Choose Person
Add author
For search engines
Slug
*
The name of the page as it will appear in URLs e.g http://domain.com/blog/[my-slug]/
Title tag
The name of the page displayed on search engine results as the clickable headline.
Meta description
The descriptive text displayed underneath a headline in search engine results.
For site menus
Show in menus
Whether a link to this page will appear in automatically generated menus
This publishing schedule will only take effect after you have published
Set publishing schedule
Choose when this page should go live and/or expire
Go live date/time
Expiry date/time
Save schedule